Have you been to "YABU: The House of Katsu" or are you a fan of "Katsu"? This is definitely one of the MUST TRY places right now. I've been eyeing to go to MOA just to try and get the YABU feel. And alas, despite the veerrry busy schedule I got my mim and dad to go and dine with me there. Very typical for us pinoys, since it is something new, people are really lining up just to try this new craze. Went there around 6-ish on a Saturday, waited for almost an hour aggg. But hey, I'm telling you, it's worth the wait. :)
Foodie talk! Me and mom got ourselves one of the most talked about on the YABU menu... The Menchi with Cheese Katsu.
The dish is very Cordon Bleu-ish in a way, made with minced pork and beef and cheese. What I loved about this Katsu is the perfectly melted creamy-cheesy center. I could definitely recommend this to you cheese lovers, hehe.
Dad got himself a Rosu Katsu Curry, you have a choice on how hoooot/spicy you want your curry to be served... Well, dad chose to have it extra spicy. :)). Ooooh, btw, i'm sorry I wasn't to take some photos, we were really hungry when the food was served. :/
This is how a Katsu set looks like, Miso soup, rice, fruits, veggies and your Katsu ❤. You can always ask for some extra rice, veggies or soup. :)
The over-all experience was really good, from the ambiance, to the food and most especially to the pips of Yabu. They were really accommodating and they have this fun approach to customer's needs, ooh, plus the statement shirts that they are wearing... I find it really cute and it's for sale, hehe.
Price wise: for a dish ranging from 300++ and up, it's worth it. And you'll definitely come back to try their other katsus. :)
Follow them on twitter: @yabuPH
And like the Official YABU Facebook Page for promos. :)